Little bit of this, little bit of that! Balance out your schedule this Fall Term with some of these cool courses.

Three graduate students talk what it was like to work with Mars Borough on a strategic five-year plan for the town.

From the history of Bollywood cinema to the intricacies of the global chocolate industry, take a look at some of the interesting courses being offered at Chatham this spring.

Learn more about the course Food and American Identity from student Lirit Gilmore

Get an inside look at the course “Womanist and Liberation Theology” from a student who took the class.

Chatham’s Master of Food Studies Sustainable Fermentation course is full of beer brewing, yogurt-making, experiential learning and collaboration. Read on to see what the instructor and current students in the course find so great about this unique learning experience!

There is a new class taking flight at Chatham’s Eden Hall campus this semester, that is full of fun, feathers, kayaking, and more— Ornithology! We spoke with the course instructors, Dr. Steven Latta the Director of Conservation and Field Research at The National Aviary, and Robert S. Mulhivill, the National Aviary’s Ornithologist to learn more about this unique course.

While you’re checking off those first year college course requirements, try thinking outside the box (while thinking critically about the media we consume every day) and take Media Literacy! Explore culture and politics through the lens of social media, TV, and more, all while getting a leg-up on how to deftly navigate the information all around us.

In this new series, Cultural Studies major Chenoa Baker ’21 highlights some of ChathamU’s unique course offerings, including today’s subject: Digital Storytelling of Post/Modern China. Read on to hear more from students who took the class, what they’ve learned, and why you might want to register for it too!