Holly Tyson, MAFS ’25, wanted the small plot outside the Esther Barrazone Center to be like a southwestern Pennsylvania Garden of Eden.

Expect stir fry with regionally grown vegetables, BBQ sauce using local maple, and beets fresh from the harvest.

Matt Oriente, MSUS ’25, raised crops at Eden Hall Campus as part of his work with HydroPhos Solutions, a startup he founded with his undergraduate classmates.

From cooking meals to teaching students in workshops, here’s a look at how induction cooking is used at Chatham—and how it can benefit everyone.

From trail networks to a farm full of crops, here’s a few ideas of what potential students should take in during an academic visit day at Chatham University’s Eden Hall Campus.

Attendees will learn how to make hot sauce, jams, indigo dyes, and more at the Aug. 4 workshop.

Undergraduate Lirit Gilmore earned her food safety ServSafe certification through a class offered by CRAFT at Chatham University.

Taste different honies, learn about native pollinators, and participate in crafts during Pollinator Week, April 8-12.

The second-semester graduate student discusses her position as Eden Hall Campus’ professional forester, the Tiny Forest Coalition, and the joy of being outdoors.

There’s no reason to worry about the season when you’re farming in Chatham’s Solar High Tunnel.

A soaring collaboration between Chatham University and the National Aviary means big insights into Western PA birdlife, and once-in-a-lifetime experiences for Chatham students.

A class at CRAFT teaches farmers (and others) how to bring food products to the marketplace—and hopefully make more money.