A designer of Eden Hall shows what makes the EBC core to the campus’ sustainability goals.

Students in the class stretch their writing muscles and see food’s connections to politics, religion, and their sense of self.  

Three students give a glimpse of graduate life at Chatham.

For decades, working women vacationed in these frozen-in-time buildings north of Pittsburgh.

The Growing Growers program connects farmers who are women, people of color, and LGBTQ+, all of whom are underrepresented in agriculture.

Cory Van Horn, Master of Food Studies ’12, on how his time at Chatham prepared him for the delicious challenges of his position as Chief Strategy Officer for Visit Montgomery, Maryland.

ChathamU MAFS alum Toni Simpson knows the power of food to unite and inspire, bringing the skills she learned in our Food Studies program to her role as School Director and Lead Chef Instructor at Community Kitchen Pittsburgh

CRAFT at Chatham University presents Grainstorm, a day of learning all about the regional grainshed in Western Pennsylvania

Falk School of Sustainability students placed created a beautiful and sustainable rooftop garden experience at the David L. Lawrence Convention Center

Meet recent MSUS alumna and Mayor of Sharpsburg, Brittany Reno!

Join Kerrie O’Donnell, Doctor of Physical Therapy ’17, as she tours across the country as a traveling physical therapist for musical cast members.

In honor of HERstory month, which celebrates women of color from February 15 through March 15, Chatham’s Career Development and Alumni Relations teams collaborated to highlight four Chatham alumni who are excelling in their careers: Chindinma Ojini, Cynthia H. Jones, Genesis Caplan, and Teresa Smith.