From alumni successes to faculty research to student life, take a look at the latest stories from the community at Chatham University

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‘Innovation Comes from All Over’ with Katie Leone, MAFS ‘13

Since graduating Chatham with a Master of Food Studies in 2013, Katie Leone has run point on sustainability initiatives for a university, a community foundation, and now, Hertz, the global car rental corporation. We caught up with Katie to learn more about how this food studies grad found her way up the corporate ladder and how now, she is working to ensure that said ladder is more equitable and sustainable for all.

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Mission and Values Sarah C. Hamm Mission and Values Sarah C. Hamm

Tasty Trips: Pennsylvania’s Culinary Trails with CRAFT at Chatham

The Pennsylvania Happy Traveler travel guide’s feature story showcases delicious self-guided culinary trails full of local products and expert craftsmanship. CRAFT employees and Master of Food Studies students Archish Kashikar MAFS ‘21 and Toni C. Simpson MAFS ‘21 lead the way in developing recipes for the trails, gaining valuable work experience and knowledge of local foods along the way.

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