Three graduate students talk what it was like to work with Mars Borough on a strategic five-year plan for the town.

From trail networks to a farm full of crops, here’s a few ideas of what potential students should take in during an academic visit day at Chatham University’s Eden Hall Campus.

Undergraduate Lirit Gilmore earned her food safety ServSafe certification through a class offered by CRAFT at Chatham University.

A soaring collaboration between Chatham University and the National Aviary means big insights into Western PA birdlife, and once-in-a-lifetime experiences for Chatham students.

Students in the class stretch their writing muscles and see food’s connections to politics, religion, and their sense of self.  

Alyssa McCormick ’22 spent a summer studying centuries-old poison ivy plants at the Carnegie Museum of Natural History.

Three students give a glimpse of graduate life at Chatham.

For decades, working women vacationed in these frozen-in-time buildings north of Pittsburgh.

The Growing Growers program connects farmers who are women, people of color, and LGBTQ+, all of whom are underrepresented in agriculture.

Jack Merola-Lapson says as long as he’s in a stream with bugs and mud, he’s happy.

Things get sweet when maple syrup production at Eden Hall Campus is featured in the NEXT Pittsburgh web series “Yinzer Backstage Pass.”

Learn what it takes to help manage the agricultural aspects of our Eden Hall Campus with Sustainable Agriculture Director Laura Jessee Livingston.